This couplet by Peretz (from "The Ballad of Monisch") describes how the Rabbi's wife has neglected to pay attention to her cooking on the stove: “Es Lauft die Jauch, die Millech brennt Un sie ...
This answer introduced me to Yiddish. Is Yiddish taught and used in Germany/Austria/Switzerland/Lichtenstein? Is it a dialect of German or a separate but similar language?
One quaint usage we have in Yiddish is the suffix -echts which converts a verb to a noun. It is usually used with unsavory items like saliva (speiechts) or a pile of sunflower seed shells ...
In a recent discussion Grimm was quoted who describes Jauche as a word whose original meaning has been "verschlechtert". Interestingly, Yiddish preserves the original meaning, "broth". I know a few ...